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Learn to pronounce leav·en

/ˈlevən/
noun
  1. a substance, typically yeast, that is used in dough to make it rise.
    synonyms: leavening, ferment, fermentation agent, raising agent, yeast, barm, baking powder
  2. a pervasive influence that modifies something or transforms it for the better.
    "they acted as an intellectual leaven to the warriors who dominated the city"

verb
  1. cause (dough or bread) to rise by adding yeast or another leavening agent.
    "it only take a little bit of yeast to leaven the bread"
    synonyms: raise, make rise, ferment, work, lighten, puff up, expand, swell, inflate
  2. permeate and modify or transform (something) for the better.
    "the proceedings should be leavened by humor"
    synonyms: permeate, infuse, pervade, penetrate, imbue, suffuse, transform, modify, enliven, lighten, quicken, inspire, stimulate, liven up, invigorate, vivify, ginger up, energize, electrify, galvanize, perk up, brighten up, cheer up, season, spice, buck up, pep up, add zest to, add zing to

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infuse, suffuse, imbue, ingrain, inoculate, leaven mean to introduce one thing into another so as to affect it throughout.
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verb (used with object) · to add leaven to (dough or batter) and cause to rise. · to permeate with an altering or transforming element.
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Leaven, as a noun, is that which causes transformation. It's the source of yeast that makes your bread rise, it's the risen bread, and it's anything that ...
Noun edit · Any agent used to make dough rise or to have a similar effect on baked goods. · (figurative) Anything that induces change, especially a corrupting ...